NO RESERVATIONS. Around the World on an Empty Stomach
New York: Bloomsbury, 2007. First U. S. edition. Hardcover. Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes..... More