COOKIN’ UP THE BLUES WITH TABASCO by Paul McIlhenny
Avery Island, Louisiana: McIlhenny Company, (1993). First edition. Paperback. Small 4to. Measuring 9 3/4 inches by 10 inches. Features musicians and recipes of their favorite dishes using Tabasco Sauce.This special copy is inscribed by legendary blues guitarist Lonny Brooks (1933-2017) on page 8 that features his favorite “Chicken Pot Pie”..... More