ALICE WATERS AND CHEZ PANISSE. The Roman Impractrical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
New York: Penguin Press, 2007. First edition. Hardcover. Foreword by R. W. Apple, Jr. This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino..... More