SAVE ME THE PLUMS. My Gourmet Memoir

New York: Random House, (2019). First edition. Hardcover. Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. 266 pages. A near fine copy (one tiny nick top corner of page 257, binding flaw) in a near fine dust jacket. Item #14598
ISBN: 9781400069996

Price: $50.00

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