Brown, Alton

I'M JUST HERE FOR MORE FOOD. Illustrated

New York: Stewart, Tabori & Chang, 2004. First edition. Hardcover. Thick small 4to. This copy is briefly inscribed and signed by Alton Brown on the title page. Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. 336 pages with index. A fine copy in a fine dust jacket. Item #15176
ISBN: 9781584793410

Price: $50.00